Welcome to OV's Steakhouse

"Where Premium Meets Affordability

logo

Menu

Appetizers

  • Tomato/Bocconcini Salad – fresh peaches, crispy prosciutto and basil pesto over mixed greens with a balsamic drizzle ~6/9
  • Caesar Salad - fresh lemon, Jalapeno bacon and parmesan ~6/9
  • OV Salad - baby greens, roasted bell peppers, crispy bacon, crumbled blue cheese tossed in a homemade maple balsamic vinaigrette topped with buttermilk onion strings ~7/10
  • Chacuterie Board - Ask Server about Meats/Cheeses of the day ~20/35
  • Add to any salad: Flat Iron Steak $11.00, Shrimp or Smoked Chicken $ 8.00

Main Course

  • 8 oz AAA-Flat Iron Steak - New Cut! Very flavourful ~19
  • 12 oz AAA-New York Striploin – considered the king of steaks ~25
  • 16 oz AAA-Bone in Rib Steak – a hearty flavourful favourite ~29
  • Pescatore - bay scallops, tiger shrimp, smoked salmon and garlic tossed in a light dill sauce over fettuccini ~17
  • Carbonara - a silky wonderfully indulgent sauce made of eggs, prosciutto and a touch of olive oil topped with a poached egg ~14

Drinks

  • Open - Cabernet/Merlot - Niagara Peninsula Glass 7 Half Litre 16 Bottle 25
  • Peller Estate - Cabernet - Niagara Peninsula Glass 7 Half Litre 16 Bottle 25
  • Stone Dwellers - Cabernet Sauvignon - Australia Bottle 39
  • Carmen Riserva - Carmenere - Chile Bottle 25
  • Ogio - Pinot Grigio - Italy Glass 7 Half Litre 16 Bottle 25
  • Open - Chardonnay - Niagara Peninsula Glass 7 Half Litre 16 Bottle 25
Steak pic Steakhouse pic