Menu
Appetizers
- Tomato/Bocconcini Salad – fresh peaches, crispy prosciutto and basil pesto over mixed greens with a balsamic drizzle ~6/9
- Caesar Salad - fresh lemon, Jalapeno bacon and parmesan ~6/9
- OV Salad - baby greens, roasted bell peppers, crispy bacon, crumbled blue cheese tossed in a homemade maple balsamic vinaigrette topped with buttermilk onion strings ~7/10
- Chacuterie Board - Ask Server about Meats/Cheeses of the day ~20/35
- Add to any salad: Flat Iron Steak $11.00, Shrimp or Smoked Chicken $ 8.00
Main Course
- 8 oz AAA-Flat Iron Steak - New Cut! Very flavourful ~19
- 12 oz AAA-New York Striploin – considered the king of steaks ~25
- 16 oz AAA-Bone in Rib Steak – a hearty flavourful favourite ~29
- Pescatore - bay scallops, tiger shrimp, smoked salmon and garlic tossed in a light dill sauce over fettuccini ~17
- Carbonara - a silky wonderfully indulgent sauce made of eggs, prosciutto and a touch of olive oil topped with a poached egg ~14
Drinks
- Open - Cabernet/Merlot - Niagara Peninsula Glass 7 Half Litre 16 Bottle 25
- Peller Estate - Cabernet - Niagara Peninsula Glass 7 Half Litre 16 Bottle 25
- Stone Dwellers - Cabernet Sauvignon - Australia Bottle 39
- Carmen Riserva - Carmenere - Chile Bottle 25
- Ogio - Pinot Grigio - Italy Glass 7 Half Litre 16 Bottle 25
- Open - Chardonnay - Niagara Peninsula Glass 7 Half Litre 16 Bottle 25
